I first found this recipe on two peas and their pod blog but added and took away a couple things. I skipped the lemon zest and added the fresh mint for some garnish. I think this is a great hors d’oeuvre for this holiday season. It’s something that you can throw together pretty quick and is travel friendly!
Also, I think it’s really great for a quick lunch!
Ingredients
2 cups fresh blueberries
4 tablespoons fresh lemon juice, divided
1 tablespoon honey
1 cup ricotta cheese
1 French baguette, thinly sliced and toasted
4 tablespoons fresh lemon juice, divided
1 tablespoon honey
1 cup ricotta cheese
1 French baguette, thinly sliced and toasted
Fresh mint for garnishAdditional honey, for drizzling
To get the full recipe please visit here
effortlessly gorgeous 🙂 I hope to make my blog as good as yours!!
whenshewrites-theblog.blogspot.com
You’re too sweet! Thank You!! xo
OMG this looks so delicious!
xo,
http://yaudycristinafashionista.blogspot.com/
Thanks, Yaudy! It was delish!
So delicious…Yummi…
Ciao
Mywishstyle
Kristin, I love your blog! The fashion shots are gorgeous and this apply looks freaking incredible. I just showed it to my bf (who is the cook in this relationship) and we’re going to try it out! Have a wonderful weekend 🙂
Jill @ http://www.champagneforeveryday.com
Awwh! Thank You Jill!! Thank you for your sweet compliments, I really appreciate it! Let me know if you try out the recipe and what you think!! 🙂
xo