Ever since our honeymoon I have been trying to perfect shrimp tacos. On our honeymoon, Matt and I took a day and went out to San Diego, and we stopped at a little cafe to get some brunch. Little did I know, that I’d have the most amazing shrimp tacos of my liiiifeeeee you can see this photo here of how EXCITED I was to annihilate them. Although anything I make won’t be comparable to those tacos but I can try, right?
What you’ll need (I didn’t properly measure any of these I just used/chopped as much as I needed)
Red Cabbage
Red Onion
Pico De Gaillo
Fresh Cilantro
Fresh Head Lettuce
Corn or Flour Tortillas
Seasoning
Honestly I just cheated and used the Chipotle & Roasted Garlic seasoning from McCormick’s
Sauce
Three TBS of sour cream
1 whole chaplet pepper in adobo sauce
1/2 cup of half and half
half of lime
a pinch of salt
throw all of the ingredients into a blender & VOILA!
yummm!
Yum ! Your photograph is A+ here, too!